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Moroccan Chicken with Polenta

Reviewed: May 26, 2004

I served it over rice instead of polenta. I also added garlic and garam masala to it. Also, I mixed in the yogurt at the end. It tasted more Indian that way.

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Golden Sweet Cornbread

Reviewed: May 26, 2004

Definately good cornbread. Myabe next time I'll omit some of the milk and add some creamed corn. It was even more delicious the next morning for breakfast! My 14 month old loved it!

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Thighs on Rice

Reviewed: May 20, 2004

This dish is kind of bland. Also the recipe didn't state to cover the dish, as should be done.

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One of the better veg. biryanis I have made. I never soak basmati as I find it makes it too mushy. I also added a cinnamon stick after the onions caramelized. I used fresh brocolli, carrots, portabella mushrooms and water chestnuts instead of frozen veggies.

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Chicken with Cashews

Reviewed: May 20, 2004

We really liked this dish (even my 13 month old!) I modified this recipe a bit. Instead of veg. oil, I used peanut oil (it's all about flavor!) I started by stir-frying garlic (I think stir-frying ginger with the garlic would be a good idea too). As everything was stir-frying together, I added 2 TBS rice vinegar, 4 TBS Curry powder,and 1 tsp. of sugar. I also used brocolli, carrots, and water chestnuts.

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Stuffed Pork Chops I

Reviewed: May 20, 2004

My family liked this dish. I added rosemary and fresh portabella mushrooms to the stuffing mix. Also, as I did not have cr. of mushroom soup, I poured some apple sauce on top of the pork chops. Something seemed to still bemissing. Maybe some white wime or vermouth?

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1 user found this review helpful