SherryV Recipe Reviews (Pg. 1) - (187968576)

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Ginger Glazed Mahi Mahi

Reviewed: Jan. 15, 2013
I registered for this site just to review this recipe. The marinade is perfect; not too sweet, not too salty (like so many of the other recipes I've tried). I did make a few alterations: I couldn't find Mahi Mahi at my local grocery store so I used tilapia, and I baked it (20 minutes at 400) with the marinade as some other reviewers suggested. I think this marinade would be great on just about anything! Great recipe.
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