SHEILA154 Recipe Reviews (Pg. 1) - Allrecipes.com (187968563)

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Shrimp and Asparagus

Reviewed: Jul. 30, 2015
I also added lobster and used less butter as others had suggested.
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Peanut Noodles

Reviewed: May 4, 2015
My husband and I did not like this and I wont be making again.
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1 user found this review helpful

Restaurant Style Beef and Broccoli

Reviewed: Apr. 20, 2015
Wonderful! Did it exactly as written and the family loved it.
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Maple Salmon

Reviewed: Feb. 27, 2015
Really good and really easy.
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jan. 28, 2015
I followed this exactly. I added a 1/2 cup of broth at a time as the directions stated. I don't know what I did wrong but it came out very mushy. I cant complaint about the taste, it was awesome. I will make again and try to figure out how to make it less of a mushy mess.
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3 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 28, 2015
I used a pork loin roast - much less expensive - wonderfully flavored and tender. I skipped the searing of the roast. I placed all of the ingredients in the crockpot and cooked it on low while I was at work. Pork fell apart when I tried to take it out of the pot. Paired this with the Gourmet Mushroom Risotto from this site and peas. Great dinner.
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1 user found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Dec. 3, 2014
I made this per Brown Sugar Girls directions. There were no measurements for the spices so I double what was in the original recipe. Not sure what other mistakes I made but this was not good. There are to many good reviews so I know it must have been me. Any suggestions?
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Fragrant Chicken Curry

Reviewed: Oct. 21, 2014
With all of the spices I thought there would be a lot more taste. I added more curry at the end but other then that followed the recipe exactly. I will look for a different recipe to try.
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Dad's Asian Slaw

Reviewed: Aug. 26, 2014
I listened to other reviewers and used Newmans Own Lowfat Seasame Ginger dressing, cut the sugar down to 2 Tbs and crumbled the noodles over the top of each serving so they stayed crunchy. I don't like sunflower seeds so I added just the almonds. This was very easy and very good. I used this as a side dish for Ahi Tuna.
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Spinach and Orzo Salad

Reviewed: Jun. 26, 2014
This is easy, quick and good.
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1 user found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Nov. 24, 2013
Great soup. I used beef broth in place of the water and used hot Italian sausage. Other wise everything was the same. Great suggestion from another reviewer on boiling the the tomatoes. I did that and the skin just peeled right off. I will definitely make this again.
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Italian Sausage Soup with Tortellini

Reviewed: Nov. 20, 2013
Great soup. I used beef broth in place of the water and used hot Italian sausage. Other wise everything was the same. Great suggestion from another reviewer on boiling the the tomatoes. I did that and the skin just peeled right off. I will definitely make this again.
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Healthier Broiled Tilapia Parmesan

Reviewed: Aug. 28, 2013
AWESOME!!! I don't eat fish but I really liked this. I added Panko crumbs after the Parmesan mixture on top side.
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Seared Scallops with Jalapeno Vinaigrette

Reviewed: Aug. 28, 2013
I thought this was great. The only changes I would make is using 2 Jalapeno peppers and less rice vinegar.
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2 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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