JONESY Recipe Reviews (Pg. 1) - (18796831)

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Zucchini Patties

Reviewed: Jul. 31, 2010
Just made this for dinner - my husband said I had to give it five stars! Drained the zucchini as others mentioned and added some garlic. This is a keeper!
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Orange Cranberry Drops

Reviewed: Jan. 5, 2008
So good! I've made these three or four times in the past few weeks, and they disappear quickly each time! I added about 1/3 cup of walnuts to the batter, which gave the cookies a nice crunch. I'm a kid at heart, so I also made a quick orange frosting for these too using the orange extract. If you're feeling ambitious, a little orange food coloring in the frosting can echo the flavor! Don't go heavy on the frosting though, since this is a sweet cookie to begin with. Thanks for the recipe!
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Baked Garlic Parmesan Chicken

Reviewed: Dec. 22, 2004
My family loved this recipe! I used fresh parmesan, and that worked really well. This one's a keeper!
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