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Recipe Reviews 2 reviews
Chicken Chow Mein
I have made this several times and my whole family enjoys it. I love bean sprouts so I use 1/2 lb of bean sprouts in place of the green beans. For previous posters, I did a little research and chow mein is traditionally served *over* crunchy/fried noodles, lo mein is made with soft noodles. Don't avoid this recipe because it's not quite what you're looking for - find a way to work it in somewhere. You won't regret it!

5 users found this review helpful
Reviewed On: Aug. 13, 2007
Clinton's Special Vegetarian Quiche
This was really good. Time consuming but simple and worth it. My two kids (9 and almost 8) didn't rave but ate it. This is high praise from my picky eaters. The 200 temperature isn't high enough to cook in the specified time. I will up it to 250-300 next time I make it.

41 users found this review helpful
Reviewed On: Aug. 23, 2000

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