LVANDOK Recipe Reviews (Pg. 1) - Allrecipes.com (18796787)

cook's profile

LVANDOK

Reviews

Photos

Menus

 
View All Reviews Learn more

Baked Kale Chips

Reviewed: Jul. 5, 2014
Mine turned out much too salty(and I like salty), not sure if it is just a personal taste thing or if my bunch of kale was too small, it made enough to fill a large cookie sheet so I think the bunch should have been big enough. I will definitely make it again but with maybe 1/3-1/2 tsp salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jan. 4, 2013
So simple and so versatile. I had about a cup of homemade cranberry sauce to use up, I used it instead of jam and it was really good. I let them cool completely and topped each square with a dollop of whipped cream. I've also made this recipe with homemade pumpkin butter(got the recipe off this site) and it was equally delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Reviewed: Aug. 29, 2011
I really liked it but the kids were all meh. I prefer my soups a little thicker so if I make it again I'll reduce the water to 6 cups. Like a lot of others I used calamari rings because that's what I had.
Was this review helpful? [ YES ]
3 users found this review helpful

Cocoa Banana Bars

Reviewed: Aug. 24, 2011
My new goto recipe for when the bananas are getting a little overripe.
Was this review helpful? [ YES ]
1 user found this review helpful

Italian Breaded Pork Chops

Reviewed: Aug. 24, 2011
I followed the recipe as written and it turned out great.
Was this review helpful? [ YES ]
1 user found this review helpful

Birthday Bones

Reviewed: Jul. 17, 2006
The kids enjoyed them as much as the dogs. Great rolled a little thicker and spread with jam. Basically a peanut flavoured baking powder biscuit. Yummy.
Was this review helpful? [ YES ]
3 users found this review helpful

Japanese Chicken Wings

Reviewed: Feb. 23, 2006
Very, very vinegary.
Was this review helpful? [ YES ]
0 users found this review helpful

Oil Cookies

Reviewed: Apr. 15, 2004
A basic bland cookie good for putting sprinkles or icing on. I chose this recipe because it uses oil instead of butter or trans-fat laden baking margarine. I found it took an extra cup of flour to even get it remotely stiff enough to shape and that it didn't really rise very much(maybe because of the extra flour). With no butter to cream it was a very quick dough to make and my 4 yr old was able to roll them in to "snakes" and after they were cooked I brushed on the glaze and she dipped them in sprinkles. We glaced and covered them with sprinkles and the kids loved them so I would definitely make them again.
Was this review helpful? [ YES ]
10 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States