LVANDOK Profile - (18796787)


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Member Since: Apr. 2004
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Recipe Reviews 9 reviews
Red Lentil Curry
Incredible. The only change I made was diced tomatoes instead of pureed as it was what I had on hand and I didn't measure the oil and probably used closer to 2-3 TBSP. I will be making this often. An important plus for me is it was quick and easy to make but it taste like you slaved away in the kitchen. btw served it with rice

0 users found this review helpful
Reviewed On: May 4, 2015
Baked Kale Chips
Mine turned out much too salty(and I like salty), not sure if it is just a personal taste thing or if my bunch of kale was too small, it made enough to fill a large cookie sheet so I think the bunch should have been big enough. I will definitely make it again but with maybe 1/3-1/2 tsp salt.

0 users found this review helpful
Reviewed On: Jul. 5, 2014
Delicious Raspberry Oatmeal Cookie Bars
So simple and so versatile. I had about a cup of homemade cranberry sauce to use up, I used it instead of jam and it was really good. I let them cool completely and topped each square with a dollop of whipped cream. I've also made this recipe with homemade pumpkin butter(got the recipe off this site) and it was equally delicious.

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Reviewed On: Jan. 4, 2013

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