Savannah Recipe Reviews (Pg. 1) - (187967493)

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Sweet and Sour Chicken II

Reviewed: Jan. 15, 2013
This is so good!! I was upset that there weren't any leftovers for lunch the next day. I followed the common advice in the reviews and used corn starch to help thicken the recipe.
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Ice Cream Cake

Reviewed: Jan. 15, 2013
I made an ice cream cake for Thanksgiving and it was such a hit that I had to do it again for Christmas. I went a little further than these basics though. I took my half gallon of ice cream and pressed it into a 9" round pan that was lined with plastic wrap and refroze it over night. I also baked a Funfetti cake and froze that overnight. When assembling, I used a spring form pan and used crushed oreos and dark chocolate hot fudge in between the cake and ice cream. I also used cool whip and cherries for the top.
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7 users found this review helpful

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