I made an ice cream cake for Thanksgiving and it was such a hit that I had to do it again for Christmas. I went a little further than these basics though. I took my half gallon of ice cream and pressed it into a 9" round pan that was lined with plastic wrap and refroze it over night. I also baked a Funfetti cake and froze that overnight. When assembling, I used a spring form pan and used crushed oreos and dark chocolate hot fudge in between the cake and ice cream. I also used cool whip and cherries for the top.
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I made an ice cream cake for Thanksgiving and it was such a hit that I had to do it again for...