Laura Recipe Reviews (Pg. 1) - (187966349)

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Chicken Pot Pie IX

Reviewed: Feb. 4, 2013
Delicious! Like others did I doubled the gravy recipe to prevent it drying out. Make sure if you do this you buy a deep dish pie crust otherwise the filling won't fit inside! I also boiled the chicken and veggies in chicken broth instead of water and saved it for the gravy, Added 1 potato (cubed) to the veggies, used garlic powder instead of celery seed, and added 1/2 tsp of poultry seasoning to the mix as well. Oh, and I also baked the bottom crust for 8 min before filling it. I will definitely be making this again. Yum!
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