MrsRocha1 Recipe Reviews (Pg. 1) - Allrecipes.com (187965460)

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Lemon Meringue Pie III

Reviewed: Apr. 4, 2015
I actually followed this recipe exactly when it came to ingredients except I used 3/4 cup of cornstarch. However, I did let the lemon mixture chill completely before adding the meringue to it. Then continued as the recipe stated. This pie surprised me because my lemon mixture almost looked lumpy from the cornstarch but tasted amazing. But after I cooked it and served a slice the texture was amazing. I used my own crust recipe I got from this site it's Ruth's crust. Absolutely a must!!! The crust wasn't the best presentation but it was my fault but the end flavor was on point and even past my expectations. Fantastic.
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2 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Oct. 27, 2013
This tasted way better than I imagined it would. I am a huge fan of anything with cream cheese so this hit the spot. The only issues I had was mine stuck to the pan just a little but it did come out okay. Also I wasn't sure if I rolled it up in the right direction. Of course I didn't think of that until after I had already rolled it from short side to short side. It was fabulous either way. Definitely keeping this recipe. Thank you thank yoi
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1 user found this review helpful

Strawberry Cheesecake French Toast

Reviewed: Oct. 16, 2013
This hit the spot! I woke up one morning thinking about those ihop stuffed french toast commercials, and looked for a recipe I could do myself. Thankfully I found this recipe and it tasted even better than expected. Perfect!
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0 users found this review helpful

Cinnamon Swirl Bundt Coffee Cake

Reviewed: Oct. 5, 2013
I've made this recipe quite a few times. I've tried using milk instead of sour cream (as I had no sour cream), cut out the sour cream all together, and let me tell you it never comes out right without the sour cream. Also I've tried it with and without nutmeg. After very many tries I've found it to be perfect how it is and doubled the filling (also make filling with brown sugar) to split in the batter. Also sprinkling the pan with cinnamon sugar is a must.
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4 users found this review helpful

Garlic Shrimp Scampi

Reviewed: Jun. 3, 2013
I agree with ERMB. Discarding the garlic is insane! I liked this recipe a lot on the other hand. I used 4 garlic cloves and did not discard it. I also added some fresh parsley, cilantro, and lime. I thought this recipe was delicious with changes.
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1 user found this review helpful

 
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