CJCATRS Profile - Allrecipes.com (18796530)

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CJCATRS


CJCATRS
 
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Member Since: Apr. 2004
Cooking Level: Not Rated
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Recipe Reviews 1 review
One-Hundred-One-Year-Old Pastry Recipe
I'm a professional pie maker and have used this recipe for years. Produces a flakey brown crust. When you add the water and mix slightly transfer all ingredients to plastic bag and finish mixing in bag and store in refrigerator. This eliminates handling too much.

27 users found this review helpful
Reviewed On: Apr. 16, 2004
 
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