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Russian Mushroom and Potato Soup

Reviewed: Jan. 16, 2013
I made this just as written and it was amazing. I'd advise using leeks rather than onions if possible as the difference in flavor really lends itself to the soup. My only complaint is that I havn't found a way to keep it as it does not freeze well and there are only two of us. Oh well, it isn't hard to prepare and fresh is always better!
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