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Nana's Squash Casserole

Reviewed: Jan. 16, 2013
I've made this a lot in the last few months with the following changes: - leave out the margarine, sage and salt - use Jiffy cornbread - add 1 large shredded carrot - add Tony's creole seasoning to give it a little more flavor. Everyone in the family eats it, including my 6 & 9 year old.
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