sonicblue03 Recipe Reviews (Pg. 1) - (187964414)

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Cinnamon Rolls II

Reviewed: Jun. 15, 2013
Well, I guess I won't be buying them anymore. Using the bread machine takes half the work out of it and they were delicious. The only thing I did different was change the filling. I like using brown sugar, butter, and cinnamon to get that slightly sticky roll filling. I made them the night before, let them rise, covered them and put them in the fridge. In the morning I took them out, let them sit a few so they weren't cold and then baked them . They were perfect. The frosting is great too.
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Sloppy Joes II

Reviewed: Jun. 4, 2013
Fast, easy, and tasty. I use it to make popovers. Just buy(I use Grands)or make your own biscuit dough, roll it, stuff it with the mixture, pinch it closed, and bake at 350 for 20 min or until light brown. It makes it easy for little kids to eat and you can freeze any leftovers for a quick snack or lunch later.
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Heddy's Black and Red Bean Soup

Reviewed: Mar. 13, 2013
My husband and I both loved it. I made it as directed and then added a little more allspice (that's just a personal preference). I didn't have refried beans so I just mashed half with a blender. Now I Just buy dried beans and it makes for a very inexpensive meal. You might have to adjust a little, but it's worth it. I paired it with a couple of small cheese quesadillas and it was great.
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