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Pineapple Tarts

Reviewed: Jan. 15, 2013
i did try how to make it,,but how come my pastry is turn out verry dry?? am i puting the ingrediants wrongly?? wich is i am using a measuring cup for the flour 1 cup off plain flour equal 250 gramm for the selfrising flour i am puting the same with the plain flour 10tbsn butter is 200 gram is there any mistake on this????please help me
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