MADDYV Recipe Reviews (Pg. 1) - Allrecipes.com (18796259)

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MADDYV

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Butter Cream Frosting I

Reviewed: Dec. 8, 2013
Came out too runny when I followed suggestions to increase the vanilla and icing sugar.
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Morning Glory Muffins I

Reviewed: Oct. 8, 2013
1 tbsp of cinnamon seemed to be too much. Also, I preferred it without raisins.
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Walnut Raisin Scones

Reviewed: May 25, 2011
Delicious when eaten warm right out of the oven. Could use a little bit more lemon (or orange?) flavour.
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Pasta with Gorgonzola and Sweet Onion

Reviewed: Jan. 18, 2010
Delicious! Some reviews have said to increase the sauce. I just added a bit of extra olive oil and it was delicious. I agree with the need to add some vegetable to this -- to increase the flavor and make it look more appealing. I added a 1/2 cup of chopped canned tomatoes because I had them on hand.
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Sour Cream Chocolate Frosting

Reviewed: Dec. 15, 2009
Delicious. It tasted different freshly made than it did after being in the fridge. Not sure how much the sour cream added to the flavour.
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Dark Chocolate Cake I

Reviewed: Dec. 15, 2009
Amazing! Basic ingredients, quick to make and delicious. I made it exactly according to the reciepe -- no changes or substitutions. I especially love that this is not too sweet...it went really well with the Sour Cream Chocolate Frosting.
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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Nov. 22, 2009
Unbelievably simple and delicious. Browning the onions is key to the flavor - I would recommend increasing the temperature a bit when sauteeing. I might also increase the amount of onion the next time by about 1/2.
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