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Cajun Roasted Pork Loin

Reviewed: Jan. 16, 2013
This was delicious the whole family loved it even the picky eaters. I cooked it mostly as directed but added 6 peeled potatoes cut up, and put the vegetables under the meat in a dutch oven as I dont have a good roasting pan. So the veggies cooked in the juice from the meat while the meat was above the liquid. I left the meat fat side up, and just poured the butter/garlic/seasoning over the meat. I removed the lid when I turned the temp up the last 15 minutes. The meat was moist and temperature was 145+ after the first 1hr 45 min so next time cook maybe a little less time. The seasoning was great just a little bit spicy. The gravy was delicious too. This was my first time cooking pork loin and I will definitely make this recipe again!
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