RosemaryK Recipe Reviews (Pg. 1) - (187961938)

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State Fair Kettle Corn

Reviewed: Jan. 15, 2013
I made this 5 min. after I seen it here. YUMMY! I used coconut oil instead (it was what I had). Usually I put less sugar in things I make but trusted this recipe and glad I did! Some of the sugar does stay at the bottom of the pot and you probably only get half of it on the popped corn. It tastes FANTASTIC! My son who LOVES popcorn loves it. I will definately use this recipe as a fundraiser too. I also sprinkled alittle cinnamon on my bowl of this and it is SUPERB! The only thing that is not correct is that it can be ready in 30 minutes or less! Going back for more!
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