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Christmas Strawberry Bread

Reviewed: Dec. 20, 2012
I've made this every Christmas holiday for the last coupld of years and it always get rave reviews. My friends expect me to make this for them now during the holidays. I find that it takes my oven 1 hour and 5 minutes to cook a large loaf and around 40-45 minutes to cook mini loaves. I sprinkle sugar on the bottom of the greased pan to give it a sweet and slightly crunch crust. I also omit the strawberry extract and I omit the glaze because it's sweet enough on it's own (and it transports better).
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Gingerbread Men

Reviewed: Dec. 23, 2004
I made these for co-workers and everyone loved them. I've already gotten requests to make some more.
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Spinach Quiche

Reviewed: May 18, 2004
This recipe is fantastic. I have found that it fills 2 deep dish crusts instead of just 1.
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