STACYMALA Recipe Reviews (Pg. 1) - (18796168)

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Classic Bran Muffins

Reviewed: May 10, 2009
I now make these every week they are so good. Substituting applesauce for the oil, KAF's white whole wheat flour, Splenda brown sugar blend, and light buttermilk bumps the calories to just under 100 while the muffins taste exactly the same. Satisfies my sweet tooth and I don't feel guilty. This has got to be the best muffin recipe out there. 5 STARS!! Absolutly lovely.
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Brown Sugar Meatloaf

Reviewed: May 10, 2009
Not being from this country, I have heard of, but never eaten meatloaf. This was my first attempt at making and eating it, and it was fantastic. I did modify it by using extra lean ground turkey, homemade whole wheat breadcrumbs, and added garlic and cayenne pepper because I like my food spicey. I am now a fan of meatloaf! FANTASTIC
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Honey Bran Muffins

Reviewed: Apr. 9, 2009
Not impressed even though the texture was very good. I didn't expect it to be so light, fluffy, and moist . However, the flavors were really off. I know there is honey in the name, but I thought it would be like other recipes and just be a sweetener. The honey taste comeplely overwhelmed the taste of the muffin. There was no other taste but honey. It was like drinking honey from the bottle. Will not make again.
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