Mac91 Profile - Allrecipes.com (187961650)

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Mac91


Mac91
 
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Member Since: Jan. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Brown Sugar Smokies
I make these at least once a month. I use a roasting rack in a pan covered in foil. (Foil is the key, huge mess without it). Your arms will thank me. Do all the same things with the toothpicks and brown sugar. The bacon seems to crisp up better without sitting in the grease. Save the bacon/sugar drippings for chicken wings. Another great thing.

5 users found this review helpful
Reviewed On: Jan. 15, 2013
 
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