MONIQUEBEA Recipe Reviews (Pg. 1) - Allrecipes.com (18796156)

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MONIQUEBEA

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Delicious Ham and Potato Soup

Reviewed: Jan. 4, 2010
Excellent! I added cream and small amt roasted garlic instant potatoes to make it richer and thicker.
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Pretzel Turtles

Reviewed: Jan. 4, 2010
Excellent and super easy!
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Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 28, 2009
Wonderful! I added celery, carrots and finished with white wine as others suggested.
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Amish Breakfast Casserole

Reviewed: Nov. 4, 2009
Delicious! Made according to recipe, except for adding additional egg. Will make again.
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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 9, 2009
Excellent! I made a few changes: increased salsa to 16 oz jar medium chunky style, 1 full packet chili-o mix, and 1 small can V-8 juice. Used slow cooker and cooked on high for 1 hr, then reduced to low and cooked all afternoon stirring occasionally. Very pleased with result! Leftovers made great chili spaghetti.
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Margaritas

Reviewed: May 15, 2009
Simple and Superb!
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1 user found this review helpful

Lime Chicken Soft Tacos

Reviewed: May 15, 2009
Excellent!
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 22, 2008
Excellent! I cut the recipe in half and baked in 9x5 loaf pan for approx 1hr 10 min--turned out perfect! Simple but perfect--I wouldn't change a thing.
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Carla's Fruit Dip

Reviewed: May 27, 2007
Love this recipe with just a few changes-- I also used 8 oz cream cheese, Extra Creamy whipped topping, and 1 sm can sweetened condensed milk. I'll keep making this dip with these changes. Excellent!
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Best Ever Corn Muffins

Reviewed: May 3, 2004
Very pleased with the results I got from this recipe. I was looking for a corn muffin that had a light texture, sweet taste, and was easy to prepare--this recipe hit the spot! I reduced sugar to 5 tablespoons and added only half the vanilla. Nice alternative if you like Jiffy mix corn muffins.
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Janet's Rich Banana Bread

Reviewed: Apr. 16, 2004
Simple to make--and delicious! I reach for this recipe time and time again.
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Kentucky Pecan Pie

Reviewed: Apr. 16, 2004
Excellent! My first pecan pie ever and it turned out great. I added extra pecans after reading other reviews. I will probably stick with the original amount next time--I like to taste more of the filling but my husband said he wouldn't change a thing. I made my pie in a glass pie pan and set it on cookie sheet--Baking 60 minutes at 350 was exactly right for my pie.
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