Elizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (187961403)

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Taco Pie

Reviewed: Feb. 24, 2013
Fabulous recipe - just needed a little tweaking. Used an 9 x 13 pan, 1.5 lbs. of hamburger, mixed salsa into the hamburger before layering, spread a can of refried beans over the crust, sprinkled sliced green and black olives and chopped sliced jalapeƱos over the sour cream layer, used habanero shredded cheese. Thought the amounts called for would over-flow an 8 x 8 pan. Easy, easy, easy and delicious!
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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Feb. 23, 2013
A big hit! Just a couple of recommendations......could not fit 6 chicken breasts into an 8 x 8 pan, did a quick browning step in a frying pan first with some garlic and a little spice, used the same pan with the brown 'bits' to fry the mushrooms and make the sauce, squeezed extra lemon juice over the chicken before putting in the oven and squeezed more into the mushroom sauce for a bit more tang. If sauce gets too thick add a bit more chicken broth/stock. Delicious and very moist & tender!
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Sopapilla Cheesecake Pie

Reviewed: Feb. 23, 2013
I didn't need the full recipe so reduced to serving 6 and used an 8 x 8 pan. Didn't need to bother with the rolling pin - just tolled out the crescent roll package, split in half and stretched it out a bit to cover the bottom of the pan. There were 3 of us for supper and only a wee bit leftover. Super easy and delicious !
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