JESOLEN Recipe Reviews (Pg. 1) - Allrecipes.com (18796105)

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Juicy Roasted Chicken

Reviewed: Mar. 12, 2012
I agree with the rest of the reviews - perfect as written. The only thing I changed was the time (a little longer) since my chicken was 5 pounds. I'm thinking the foil tent helped to keep it moist, but the taste was also delicious.
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1 user found this review helpful

Overnight Caramel Pecan Rolls

Reviewed: Dec. 17, 2011
Wonderful & easy. I doubled the topping as other suggested and everyone loved it.
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1 user found this review helpful

Simple Peanut Squash

Reviewed: Nov. 13, 2011
I had to cook for about 45 minutes - but other than that I did not change a thing and it was delicious
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2 users found this review helpful

Apple Crumb Pie

Reviewed: Mar. 8, 2011
I used 3 crispin and 3 granny smith apples which after slicing I realized was about 11 cups (no raisins or walnuts). I still only used same amt of sugar, cinnamon, flour & nutmeg. I made 2 pies with this amount of filling. I also tripled the crumb mixture and spread on the 2 pies. Absolutely delicious and perect sweetness!
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2 users found this review helpful

Thai Chicken

Reviewed: Mar. 1, 2011
Sorry - way too salty, even using low sodium soy sauce.
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2 users found this review helpful

Jacky's Fruit and Yogurt Muffins

Reviewed: Feb. 21, 2011
These are great muffins. I could not find any 8 oz yogurts so I used a 6 oz blueberry Greek yogurt (loaded with protein) and added a little milk to make up the difference. Calling this a firm batter is an understatement - but don't be afraid. These muffins are moist and delicious.
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0 users found this review helpful

Donut Muffins

Reviewed: Nov. 6, 2010
Very quick and easy to make - but also very easy to eat. Absolutely delicious!!
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Cranberry Orange Cookies

Reviewed: Dec. 21, 2009
Amazing - Unbelievable - My new favorite cookie!! The only change I made was instead of 2 T of OJ I used 1 T Cointreau & 1 T OJ in the batter and then added a little Cointreau to the icing - just because I have it in the house and never use it. I used frozen cranberries since the recipe didn't specify. I let them sit out on the counter for about 30 minutes and then chopped with my PC chopper. I think the coldness of the cranberries helped the cookies stay during the baking process. I made these a few days ago for my Christmas cookies and I now have to make another batch - and everyone asked for the recipe.
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Valentino's Pizza Crust

Reviewed: Oct. 31, 2007
I have been using this recipe for several months now. I follow recipe as written, however, I do pre-bake for 10 minutes, add topping, then bake for 10 more minutes. So much better than store bought. (and faster than delivery)
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1 user found this review helpful

Sugar Cookie Icing

Reviewed: Oct. 31, 2007
Great icing!! I did not have to change the recipe at all. I mixed the sugar and milk first, then the corn syrup and flavoring. You need to really mix it but it works as written.
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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Oct. 8, 2007
This is such a simple and delicious recipe. I rubbed the chicken breasts with the spice mixture 2 hours before I cooked them. Other than that I did everything exact. No flavor was over powering; everything just blended. This will be a regular in my house.
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Pork Chops with Raspberry Sauce

Reviewed: Aug. 27, 2007
This was so quick to make. Definitely a great weeknight dinner. I used a previous suggestion and doubled jam and orange juice for more sauce.
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0 users found this review helpful

Italian Chicken with Pesto Potatoes

Reviewed: Aug. 26, 2007
My family loved this. My husband commented several times on how great this chicken tasted. I made it exactly as the recipe stated except I used 1/2 mozz cheese stick for each chicken breast instead of sliced cheese. I had the string cheese on hand and it was easy to stuff into the cut breast.
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4 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Jul. 9, 2007
Loved it. I added a little extra red pepper and it had a nice kick. Thanks!
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0 users found this review helpful

Rico's Passionate Pink Honey Lemonade

Reviewed: Jul. 6, 2007
We have enjoyed this so much. It reminds me of the strawberry lemonade at Red Robin.
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3 users found this review helpful

Sesame Chicken Strips with Sweet Sauce

Reviewed: Jun. 20, 2007
I made these twice. Once as recipe states as a tester and my family loved them (I did not make the dipping sauce). The second time was for a party I was having and I ran out of sesame seeds. As another member suggested I used flax seeds. They were just as wonderful (and a little healthier). Both times I used a jar duck sauce which worked out great. Thanks for a great recipe.
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1 user found this review helpful

Grilled Marinated Shrimp

Reviewed: May 28, 2007
Excellent! You don't taste any one ingredient, they all just blend so nicely. I did take the previous advice and did not marinade the 2 hours due to the shrimp "cooking" in the lemon juice.
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2 users found this review helpful

Peppermint Brittle

Reviewed: Dec. 22, 2006
I didn't review the reviews ahead of time so I bought the cheap vanilla buttons and mini candy canes. I didn't have any peppermint extract. I wouldn't change a thing!! Deserves 10 stars as is.
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Italian Butter

Reviewed: Dec. 22, 2006
Excellent!!! Deserves more than 5 stars.
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1 user found this review helpful

Chocolate Butter-Creme Frosting

Reviewed: Sep. 8, 2006
Very easy. I didn't change a thing. It was enough to frost a 9 x 13 cake. I will never buy canned frosting again.
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6 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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