Great recipe! I was out of plain yogurt, so i used 1/4 c lowfat vanilla yogurt and 1/4 cup light sour cream for the 1/2 cup of yogurt. Worked great! I will definitely be making this again!

Reviewed On: Apr. 23, 2010

This recipe is great! I made a few changes. Didn't have cream of chicken soup on hand, so i made my own. Boiled 2 cut up chicken breasts and 1 bay leaf in 3 c. salt water for 30 mins. Then i made a base for the soup in a sauce pan: I added chopped garlic to 3TB melted butter, sauteed 2 mins and added 2 handfuls of flour. Stirred flour/butter mixture for 2 mins and then added the water from the cooked, boiled chicken. Stirred well to get rid of lumps. Ta da! Cream of chicken soup!! Followed the rest of the recipe exactly.

Reviewed On: Apr. 14, 2009

WOW! Amazing. My whole family agrees that these were the best PB cookies they had ever had. I refrigerated the dough for an hour, then put them on cookie sheets and made the marks on them with a fork. Popped them in the freezer on their cookie sheet for 5 mins, baked for 8 mins and they were PERFECT. yum yum!

Reviewed On: Aug. 18, 2006