sth222 Recipe Reviews (Pg. 1) - Allrecipes.com (187960381)

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Apple Honey Glazed Chicken

Reviewed: Jan. 15, 2013
I thought this sounded good, but I didn't want to grill in the winter. I tried baking my chicken (18 min, 375F, covered, rotated half-way) and it turned out great! I did double the amount of glaze, but kept the proportions the same and loved the flavor. Of course the jelly mixture melted a little, so I just spooned it on top before serving.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 15, 2013
I've made this recipe tons of time and they always turn out great! My fellow students, housemates, and coworkers love them. I usually refrigerate the dough before baking, but otherwise follow the recipe as is.
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Brooke's Best Bombshell Brownies

Reviewed: Jan. 20, 2013
I tried this recipe for the first time, and followed some of the reviewers suggestions by using part brown sugar, part white sugar. They turned out amazing, and it was my first time making brownies from scratch! Had them at a party and got rave reviews.
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Barbeque Beef Casserole

Reviewed: May 14, 2013
I really enjoyed this recipe, granted I did change some aspects based on ingredients I already purchased and owning smaller pans. I spiced and cooked the meat, drained off the grease and added BBQ sauce (1 cup) and tomatoes. In a separate pan, I cooked my bags of frozen corn and frozen onion/peppers. I put the meat in my pan first, threw in some cheese, then the veggies, mixed it all up, and threw in a little more BBQ sauce (because I love the stuff). Then I tried all 3 boxes of cornbread because I'm a big fan of my carbs, but I can definitely see why people thought that was a lot. However, it may have been more difficult to fully cover the casserole without 3 boxes. I'm looking forward to leftovers!
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Lemon Cream Pasta with Chicken

Reviewed: Jun. 18, 2013
I really liked this pasta dish! I pretty much followed the recipe except for substituting a different pasta I had in my cupboard, and took the spice measurements as guidelines. Great dinner and looking forward to leftovers tomorrow :)
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