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Venison Stew I

Reviewed: Jan. 15, 2013
I was saddened to read that some people didn't like the "gamey" taste of fresh game meat. There are many ways to keep that taste down if you know your guests are fussy. After you defrost your meat [I keep mine in the freezer so it always tastes fresh] put it in a bowl, cover with salted water, cover and leave it in the ice box all night. The next day rinse off the meat and and use it anyway you like. You will be surprised I think. It is always delicious. Oh yes, this recipe is marvelous. I have served it many times and the people don't even know they are eating deer!! If they ask I am glad to tell them, but they usually don't. Happy eating!!!
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