Nathalie M Recipe Reviews (Pg. 1) - (187957947)

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Nathalie M




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Baked French Toast

Reviewed: Jun. 7, 2013
Amazing. Prepped it on a Thursday night so my kids could have a special breakfast before school (it's that easy) I used Fresh baked Italian crusty bread (from Cosco)- about 4 days old.. so it was VERY dry. Used 6 eggs, 1 cup milk, 1 cup 1/2 1/2. Flipped bread while it soaked (a few hours in). Popped in oven, covered, for 20 mins, then uncovered with sauce on top for another 20. It was too sweet for us, but that's just our family. Next time I will use WAY less sugar and butter. Even still was great! My husband brought some of the leftovers to a friend at work, who declared it the best French toast ever! Can't wait to try it again with 1/2 the sugar!
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Slow Cooker Carrot Cake Steel Cut Oats

Reviewed: Feb. 25, 2013
I used 1/4 brown sugar instead of sweetener as I don't like to give the kids artificial products. One taste and they refused to eat it... they said it was 'sour'. Also as another reviewer indicated, the carrots (matchsticks) remained crunchy. This caused complete mutiny at our house. The entire thing was also very runny... too much liquid. Sorry, not a hit at our house.
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