Amazing. Prepped it on a Thursday night so my kids could have a special breakfast before school (it's that easy) I used Fresh baked Italian crusty bread (from Cosco)- about 4 days old.. so it was VERY dry. Used 6 eggs, 1 cup milk, 1 cup 1/2 1/2. Flipped bread while it soaked (a few hours in). Popped in oven, covered, for 20 mins, then uncovered with sauce on top for another 20. It was too sweet for us, but that's just our family. Next time I will use WAY less sugar and butter. Even still was great! My husband brought some of the leftovers to a friend at work, who declared it the best French toast ever! Can't wait to try it again with 1/2 the sugar!
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Amazing. Prepped it on a Thursday night so my kids could have a special breakfast before...