Nathalie M Profile - (187957947)

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Nathalie M

Nathalie M
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Member Since: Jan. 2013
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Bourbon-Glazed Ham
Excellent! I am not usually the cook for the family but I got rave reviews for this! Made it as is and it turned out wonderfully. It was nice to make something the kids didn't get a chuckle over..... We've made it every Easter since.

0 users found this review helpful
Reviewed On: Apr. 5, 2015
Baked French Toast
Amazing. Prepped it on a Thursday night so my kids could have a special breakfast before school (it's that easy) I used Fresh baked Italian crusty bread (from Cosco)- about 4 days old.. so it was VERY dry. Used 6 eggs, 1 cup milk, 1 cup 1/2 1/2. Flipped bread while it soaked (a few hours in). Popped in oven, covered, for 20 mins, then uncovered with sauce on top for another 20. It was too sweet for us, but that's just our family. Next time I will use WAY less sugar and butter. Even still was great! My husband brought some of the leftovers to a friend at work, who declared it the best French toast ever! Can't wait to try it again with 1/2 the sugar!

1 user found this review helpful
Reviewed On: Jun. 7, 2013
Slow Cooker Carrot Cake Steel Cut Oats
I used 1/4 brown sugar instead of sweetener as I don't like to give the kids artificial products. One taste and they refused to eat it... they said it was 'sour'. Also as another reviewer indicated, the carrots (matchsticks) remained crunchy. This caused complete mutiny at our house. The entire thing was also very runny... too much liquid. Sorry, not a hit at our house.

0 users found this review helpful
Reviewed On: Feb. 25, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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