cheetah44 Profile - (187957507)

cook's profile


Home Town: Pendleton, New York, USA
Living In: Ithaca, New York, USA
Member Since: Jan. 2013
Cooking Level: Expert
Cooking Interests:
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking
Recipe Box 2 recipes
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Recipe Reviews 1 review
Cinnamon Raisin Bread I
Great recipe! I made a few "healthier" changes: I used half whole wheat flour and half bread flour, brown sugar instead of white sugar for the filling, and 4 tablespoons cinnamon. I brushed the top of the bread with milk prior to baking and did not put melted butter on top. I rolled it up and put the whole thing in a bundt pan. Let it sit for 30 minutes, then put it in the fridge overnight. In the morning, let it come up to room temp and baked for 35 minutes.

3 users found this review helpful
Reviewed On: Jan. 20, 2013

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