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Baked Dijon Salmon

Reviewed: Apr. 15, 2012
Very good and a snap to make. I've had it twice in the last two weeks.
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1 user found this review helpful

Split Pea Soup Atu

Reviewed: Dec. 11, 2008
Like everyone else, I cut the water in half and still found the soup to be far too watery and had to cook until the soup had reduced. However, the flavors were excellent and I will make this again but this time without any water at all. I wonder if there is a typo with the quantities. It calls for 2 cups of split peas which seems far too little with 16 cups of liquid. I noticed my standard bag of split peas was 2 pounds, not 2 cups, and this would have made the ratio about right since even the cooking directions on the bag say to add 6-8 cups water for each POUND. Anyway, next time I'll either make 2 pounds worth or cut the total liquids (broth, water & milk) in half while keeping the other ingredients the same.
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8 users found this review helpful

Veal Chop with Portabello Mushrooms

Reviewed: Apr. 22, 2004
Very good!
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0 users found this review helpful

Chilled Noodles with Tahini Dressing

Reviewed: Apr. 22, 2004
Good flavor but the recipe as written is too dry. Next time I'll either halve the pasta or double the wet ingredients.
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8 users found this review helpful

 
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