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Recipe Reviews 4 reviews
Baked Dijon Salmon
Very good and a snap to make. I've had it twice in the last two weeks.

1 user found this review helpful
Reviewed On: Apr. 15, 2012
Split Pea Soup Atu
Like everyone else, I cut the water in half and still found the soup to be far too watery and had to cook until the soup had reduced. However, the flavors were excellent and I will make this again but this time without any water at all. I wonder if there is a typo with the quantities. It calls for 2 cups of split peas which seems far too little with 16 cups of liquid. I noticed my standard bag of split peas was 2 pounds, not 2 cups, and this would have made the ratio about right since even the cooking directions on the bag say to add 6-8 cups water for each POUND. Anyway, next time I'll either make 2 pounds worth or cut the total liquids (broth, water & milk) in half while keeping the other ingredients the same.

8 users found this review helpful
Reviewed On: Dec. 11, 2008
Veal Chop with Portabello Mushrooms
Very good!

0 users found this review helpful
Reviewed On: Apr. 22, 2004

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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