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Spaghetti Sauce with Ground Beef

Reviewed: Jan. 20, 2013
Very simple yet delicious. Thank you for this, I used pasta sauce so all I did was the meat, garlic, onion, (skipped green pepper as I ran out of it) as well as the dry herbs. Really tasty, I could've drained the grease better next time and skip at least half of the salt as the pasta sauce is salty enough to begin with. Perhaps next time I will go all in with your recipe and taste the difference :)
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