Edible Edward Recipe Reviews (Pg. 1) - Allrecipes.com (187956109)

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Grilled Sea Bass

Reviewed: Jan. 23, 2014
This turned out to be some of the best fish I've ever made or eaten! Thanks so much for posting this:)
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Italian Sausage Soup

Reviewed: Nov. 3, 2013
What a great recipe! I used an extra cup of veggie broth and threw in some quinoa, cabbage, and subbed kale for spinach. It turned out amazing! Oh, and I followed other reviewers and used half hot sausage and half regular. Thanks for a quick, scrumptious, and satisfying soup!
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Taco in a Bag

Reviewed: Oct. 19, 2013
My guilty pleasure, to be eaten on "sweat pants" days :) I prefer them with frito's scoops and my nephew likes using nacho doritos. It's all good!
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Portobello Burgers with Goat Cheese

Reviewed: Oct. 19, 2013
I've made these a few times and they're always a hit. Even friends who think they don't like mushrooms are inhaling them. Also, the mix of garlic and balsamic vinegar fill the house with a tantalizing aroma :-)
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Spinach and Feta Turkey Burgers

Reviewed: Oct. 19, 2013
These came out wonderfully! Will definitely be making these again soon.
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French Lentil Salad with Goat Cheese

Reviewed: Jun. 7, 2013
I loved this recipe. I made it as written and my husband ate all the leftovers while I was at work the next day! I will definitely be making this again. Thanks for a new side dish!
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Swiss Chard and Pecan Pesto

Reviewed: Feb. 3, 2013
This pesto was wonderful! We put it on pizza and we were delighted!!! Thanks for a great new pesto recipe
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