MAMADRUM2002 Recipe Reviews (Pg. 1) - Allrecipes.com (18795593)

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Four Seasons Enchiladas

Reviewed: Feb. 15, 2005
I don't know it was my leftover Thanksgiving bird, or what, but we did not like the taste of the turkey in these. Guess I'll need to stick with chicken and a different flavor dish. Overall, the combination of the ingredients just didn't do it for me.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 5, 2004
These were just all right. Not sure what all the fuss is about. The dough sure looked good when it was mixing, but the end result was just blah. The icing was definately needed on these cookies. I'll move on.
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Creamy Au Gratin Potatoes

Reviewed: Jun. 9, 2004
Not too good. I added extra cheese, which may have part of the problem, but it had no distinctive flavor. I even added extra salt and pepper 15 minutes before it was done, but it was still ordinary. I used an 8x8 glass pan and the bottom was getting overdone. It takes too long to prepare for everyday eating.
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Garlic Bread Fantastique

Reviewed: May 11, 2004
Very, very tasty. I got a long French baguette, and there was plenty butter left over to use again. I also used Miracle Whip and jarred minced garlic. It was great!
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Wild Goose Breasts with Orange Glaze

Reviewed: May 7, 2004
This just didn't work for us. I don't like goose anyway, but my husband had one in the freezer from NoDak and I wanted to try something that would work. He didn't like the orangey taste, and I didn't like it so dry and untender.
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Herb Rubbed Sirloin Tip Roast

Reviewed: Apr. 28, 2004
It smelled so good cooking, that I knew it would turn out. My roast was probably larger than three pounds, as it needed more than an hour to cook. But it was the perfect color when it came out of the oven and was very tasty. Will do again.
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Orange Cake

Reviewed: Apr. 21, 2004
This turned out well. It was moist with good taste. I used a lemon cake mix vs. having lemon extract on hand.
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California Bean Dip

Reviewed: Apr. 21, 2004
I followed the recipe exactly the first time and it turned out good. For the second batch I used the Mexicorn in a can and creamy Italian dressing instead. It was great! My husband brought it to a work taco potluck for people to spoon on tacos or use as a side (definately use corn chips! More flavor). One guy just ate it straight with a spoon!
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Chantal's New York Cheesecake

Reviewed: Apr. 21, 2004
I was given a springform pan two Christmases ago & it was collecting dust. I wanted to try a cheesecake and browsed this website until I decided on this one. I made this for Easter 2004 and brought it to my inlaws. Highly recommended for anyone's first attempt. It turned out good, was perfectly done, and I didn't have to worry about the process. Thanks so much Chantal!
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