noms Recipe Reviews (Pg. 1) - (187955879)

cook's profile





View All Reviews Learn more

Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 15, 2014
I never follow recipes I always add a little something something. For this I followed recipe, then added a bag of mixed white cheeses (asiago, provolone, etc.) I believe Sargento makes it. Then I add seasoning salt, pepper, garlic powder. I also use a whole package of cream cheese and whole container of Classico 4 cheese alfredo. First I take the artichoke and spinach and mince them in a food processor. When they become small enough to liking I dump them in a bowl. I pour in ingredients by the halves while taste testing to check what it needs more of. Once mixed to your liking then I throw it in a crock pot and walk away. (depending on how soon you need it crank that bad boy up. But if you make it early and don't need it asap let it simmer on low until ready. This will make the dip even better!). Overall I absolutely love the recipe but like all recipes you need to fine tune it to your tastes.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States