PAZLA Recipe Reviews (Pg. 1) - Allrecipes.com (18795539)

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Broiled Herb Butter Chicken

Reviewed: Jul. 20, 2004
so moist and yummy. Not as garlicky as one would expect...in fact, my stepfather who detests garlic liked it. So garlic lovers may want to add more (I used 3 cloves as it is for 6 chicken breasts)
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1 user found this review helpful

Pad Thai

Reviewed: Jan. 24, 2005
yummy. Rave reviews from my roommates. I had to make part of it vegetarian by exchanging chicken for tofu and not using fish sauce. I didn't try the vegetarian version, but I was still told it was yummy. I also followed everyone else's advice - doubled the sauce, added some sesame oil, and about a tablespoon of peanut butter. Good stuff.
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1 user found this review helpful

Dill Dip

Reviewed: Aug. 29, 2005
It was a little too mayonnaisy for me at first...I ended up adding about 1 cup more sour cream and more dill and onion. In the end it was good.
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 28, 2006
Yum. I had to use less onion than called for because it wasn't fitting in the casserole (a 2.5 qt for 8 servings), but it was still fantastic.
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1 user found this review helpful

Spaghetti Squash I

Reviewed: Aug. 29, 2006
Delicious! I ended up cutting out 1 tbs each of butter and oil because it was a little too oily the first time. And I ended up using extra mushrooms (portabellos) because I *love* mushrooms. Really, really yummy.
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9 users found this review helpful

Moroccan Lentil Soup

Reviewed: Jan. 29, 2008
So tasty and flavorful. The only thing I changed was adding a teaspoon of salt. Everything else I followed exactly and it came out delisciously!
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4 users found this review helpful

Mini Pumpkin Whoopie Pies

Reviewed: Feb. 24, 2010
Great recipe...I brought them to a party and they got rave reviews. I did make a couple of substitutions: used 3/4 cup brown sugar and 3/4 white sugar, added some ground cloves to the mix. For the icing, as suggested I cut back on the butter and added a little more cream cheese. I also had trouble getting the batter into circles...I tried 2 methods - free-form on a cookie sheet and a tablespoon or so in a muffin tin. The cakes rose a little too high in the muffin tin. I want to try a pastry bag next to try and form them better.
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20 users found this review helpful

Black Beans and Rice

Reviewed: Apr. 19, 2010
Something was missing...the flavor was really flat. I can't quite put my finger on it. I did add salt afterwords and that helped a bit, I wonder if adding it sooner would have helped more. One thing I changed...I put the seasons in right after the onions cooked. Should bring out the flavor more (even though it didn't)
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1 user found this review helpful

Spinach, Red Lentil, and Bean Curry

Reviewed: Jul. 9, 2010
Like the other users, I didn't include the extra beans...turned out awesome
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 21, 2010
Excellent...it turned out I only had about half the oats called for on hand, but it still turned out tasty.
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3 users found this review helpful

Fresh Rhubarb Pie

Reviewed: Jun. 28, 2011
Didn't change a thing!
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 16, 2011
Just the way I enjoy cornbread - sweet and moist. And it's really fast to whip up a batch. I've made it with real buttermilk, but have also used buttermilk substitutes in a pinch (1% milk mixed with 1 3/4 tablespoons of cream of tartar, which didn't sour enough, so I added about 1/8 cup yogurt). The substitute worked just as well if you don't have buttermilk on hand.
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1 user found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Apr. 18, 2012
Delicious. It was okay the first night, but the second night...wow. Awesome. It definitely helps to let the flavors marry overnight in the fridge. The only substitutions I made were out of necessity. I used muir glen fire-roasted tomatoes instead of fresh. I also used dry basil instead of fresh basil. I'm pretty sure if I had used fresh the recipe would have been even more awesome, but it still tasted good with the dry herbs.
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3 users found this review helpful

Maple Salmon

Reviewed: May 3, 2012
Good, but very sweet (as one might expect from a maple recipe). I baked in foil, then broiled, as suggested in the other comments.
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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