Dangulo Profile - Allrecipes.com (187955346)

cook's profile

Dangulo


Dangulo
 
Home Town: Graham, Washington, USA
Living In: Salt Lake City, Utah, USA
Member Since: Jan. 2013
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Music, Genealogy
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Recipe Reviews 1 review
Puppy Chow
It turned out okay as written. However, it wasn't chocolatey enough for my family. The next batch, I doubled the chocolate (and added a couple more TB of PB) and it was MUCH better. A full 11-12 oz bag of chocolate chips is about 2 cups so that worked perfectly. It also helps to lay it out on a cookie sheet for an hour or so afterward to allow the chocolate to solidify. That way you have more individual pieces and fewer large clumps.

1 user found this review helpful
Reviewed On: Dec. 30, 2013
 
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