I LOVE THIS RECIPE. When there was a death in the family, I needed something to take FAST so that we could get on the road. Very risky to bring something as a gift for a whole family, especially if you have never tested the recipe, but this was a home run! The ham really made this special and oh so good. I used far less salt, didn't measure, just to taste. Since different hams have different salt content, I highly recommend tasting first. Also, I used a little over 1 TBSP of boullion because I wanted the great taste of ham to come through. I cooked this on the stove and then put in my crockpot to keep warm and make travelling and reheating easy. Perfect! Thanks for such a great recipe!

Reviewed On: Apr. 21, 2004