Sophie Recipe Reviews (Pg. 1) - Allrecipes.com (187954944)

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Easy Maple Pork Chops

Reviewed: Jan. 22, 2013
I was a little hesitant as the ingridients didn't look like they would taste good together but I trusted the reviews and the recipe was amazing. We sopped up the sauce with our potatoes and broccoli. The only things I changed is that I added 2 cups onion because we love them and I seared my chops in a cast iron skillet and placed the skilet directly into the oven rather than transfer to a casserole dish. Would definitely make it again
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13 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Feb. 9, 2015
Great recipe! Made exactly as written except I used 3 3/4 cups semi-sweet chocolate chips instead as thats all I had in my pantry. I'm looking forward to trying another poster's recommendation to sub grand marnier for the water.
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1 user found this review helpful

Homemade Dulce de Leche

Reviewed: Oct. 13, 2014
I used the oven method and it came out perfectly. Easy to do
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0 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Feb. 27, 2015
Fantastic, fantastic dip! Deceptively light and fresh. The cilantro here comes sold in a bunch and I used the whole thing, it could have even used a little more so dont be cheap on the cilantro.
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1 user found this review helpful

Parmesan Brussels Sprouts

Reviewed: Feb. 13, 2013
I wish I could make this a 6 star recipe because I have only had brussel sprouts twice in my life and I HATED them. My husband insisted on buying these little alien vegetables last week as he has loved them as a kid so I scoured the net for seemed to be the best way to eat them. I settled on this recipe and I can't believe how much I now love brussel sprouts. I have cooked them twice since and I will keep cooking them thanks to this recipe. I love this website! thank you
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23 users found this review helpful

Chef John's Banana Bread

Reviewed: Feb. 18, 2013
I made this recipe exactly as instructed, minus any chocolate, and it was fabulous! Moist and fluffy and yummy.
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0 users found this review helpful

Balsamic Bruschetta

Reviewed: Jan. 12, 2014
Great recipe! The only thing I changed was I added some diced sweet onion to it
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1 user found this review helpful

Emeril's Essence

Reviewed: Feb. 7, 2014
I use this mostly on baked tilapia and baked sweet potatos. YUM
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0 users found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: Apr. 21, 2014
I made this recipe for a large party and it was a hit. I did make adjustments though, I left out the mint and had no basil so it was just cilantro for herbs. I also added carrots and cucumber. I made the fish sauce and thought it was great (I haven't had these before so I don't know whats "right". I liked the fish sauce with the rolls. I also followed the other peanut sauce...2 parts hoisin to 1 part PB and I added some lime juice and garlic chili sauce to it. Will definitely make these again
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1 user found this review helpful

My Best Clam Chowder

Reviewed: Jan. 11, 2015
Great recipe! I made it with the addition of the common reviews and resaved as My Best Clam Chowder II. Basically added bacon, bay leaves, thyme, 5 cans clams and clam juice instead of water
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0 users found this review helpful

White Chili IV

Reviewed: Mar. 1, 2015
Is this chili ever GOOD!! I made it for a chili competition I was hosting, I didn't enter it because I was afraid no one would like it so instead made it for "fun". Well let me tell you, EVERYBODY raved about how good it was and said it should have been entered. The only changes I made was to use 1lb ground turkey instead of chicken breasts for a more chili consistency. I used 2 cans white kidney beans instead of 3 pinto and I also added a cup of frozen corn. I simmered it as long as a regular chili and it had the same think consistency of a regular chili. Not soupy at all. VERY GOOD!!
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1 user found this review helpful
Photo by Sophie

Supercharged Smoothie

Reviewed: Mar. 3, 2015
This is such a great post-workout smoothie
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1 user found this review helpful

Best Marinara Sauce Yet

Reviewed: Oct. 4, 2013
This was a great quick and easy marinara sauce. Instead of the stewed tomatoes I used fresh, peeled tomatoes as my garden went crazy and I had to do something with all those tomatoes. I would saute the garlic with the onions next time
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1 user found this review helpful

Greek Style Garlic Chicken Breast

Reviewed: Apr. 1, 2015
This is as authentic as it gets. I tweaked it for my taste buds (original recipe is great as-is). I halved the oil, doubles the lemon, crushed 6 garlic cloves, added 1 tsp of oregano and thyme. I also didn't cut any slits in the chicken as I think this would let the juices out. I also used canola oil instead of Olive oil as olive oil is not meant for high heat cooking.
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1 user found this review helpful

Displaying results 1-20 (of 75) reviews
 
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