SQUIDGIRLIE Profile - Allrecipes.com (18795476)

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Recipe Reviews 27 reviews
Coconut Date Bars
These are GREAT! So addictive, and a great substitute for expensive energy bars. I didn't add the coconut oil, but I did throw a few chocolate chips in, and they turned out wonderfully! I used a small food processor (it holds like two cups) and pulsed and ground the heck out of it until it was starting to stick together and ball up in the processor. Be patient, it took at least 60 two-second spins. Maybe the people having trouble with the recipe are using different dates? I used boxed, unpitted medjool dates, which are pretty sticky. I also spread the mixture between two pieces of parchment paper and really pressed it together. I'm off to make a second batch with some different nuts! Thanks for the keeper, Lacy!

2 users found this review helpful
Reviewed On: Dec. 22, 2013
Black Bean Brownies
I made these as specified, and they turned out pretty good! More like a sort of flat, flourless chocolate cake than a true brownie, but very moist and light. Not surprisingly, we totally got the toots from these. Be prepared. Not good for a car trip ;)

3 users found this review helpful
Reviewed On: May 30, 2011
Pineapple Chicken Tenders
I had a few extra things on hand, so I threw a little garlic, ginger, lime juice, and sesame oil into the marinade, then after marinating, placed the chicken on the Foreman grill for two minutes and thirty seconds. I boiled and reduced the marinade, and it made a great sauce! I served this with diced mango and kiwi, sprinkled with a little triple sec. Thanks for the keeper!

2 users found this review helpful
Reviewed On: May 30, 2011

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