Azgranni Recipe Reviews (Pg. 1) - (187954417)

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Reviewed: Feb. 12, 2014
My Dad and I were the only ones in our family that would eat these. He would fry them up then we would pick one up with our fingers and dip in ketchup. They are very hard to find these days.
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Beef Enchiladas II

Reviewed: May 2, 2013
I did try this...but used corn tortillas instead. Flour tortillas get kind of gluey when wet. I heat the enchilada sauce and dip the tortillas in it to make them more pliable, after everything is rolled and put in the pan I pour the heated sauce over it. I also add chopped green onions on top of the cheese along with the sliced olive. For less fat use chopped or ground chicken. My sides were Mexican rice and re-fried beans.
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