Noreen Recipe Reviews (Pg. 1) - (1879543)

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Stuffed Peppers My Way

Reviewed: May 2, 2012
I found this recipe to be pretty bland, even after having added some heat. My husband loved it after he added some peppers to it. I do think the basis of the recipe is good, and I plan to try it again using taco seasoning for the filling and the bell peppers.
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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Jan. 20, 2012
Delicious, made it exactly as written. My guests were enthralled.
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Boilermaker Tailgate Chili

Reviewed: Nov. 29, 2009
I followed the recipe for the most part. I had to make it pork-free, so I used Italian-seasoned ground turkey instead of the Italian sausage and omitted the bacon. It simmered for six hours, and I thought it was delicious...and I'm from Texas!
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