Laura Recipe Reviews (Pg. 1) - Allrecipes.com (18795402)

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Laura

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Chili Sauce Chicken

Reviewed: Jun. 16, 2011
Good, but not as fantastic as I'd hoped based on the past reviews. I used chicken breasts, not thighs because I'm not a fan of dark meat. Baked in the oven because it was too cold to grill.
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Jun. 16, 2011
For years, I've struggled to make hard boiled eggs that don't turn out mushy or green. This recipe works! Followed it to a "T."
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2 users found this review helpful

Simple Spinach Lasagna

Reviewed: Jun. 16, 2011
Even hardcore carnivores may not notice that this is meatless. Simple recipe, easy to prepare. I made my own marinara sauce rather than buying a jar and it made it even tastier. I usually make 2 batches at once and then freeze the extra one for later.
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4 users found this review helpful

Corn Dog Casserole

Reviewed: Jun. 16, 2011
Very retro and extremely tasty. I added a can of corn and left out the sage because I didn't have any on hand. Serve with tater tots for an old school meal.
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3 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 16, 2011
What can I say that hasn't already been said by over 1,000 reviews! I've made this many, many times after finding it on this site. A few changes that I've made: add milk to the meatball mixture, it'll make them more flavorful and lots of fresh basil. I try to make this the night before so the flavors have time to "set." Use any extra meatballs with a little sauce for meatball subs too!
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3 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 16, 2011
What can I say that hasn't already been said by over 1,000 reviews! I've made this many, many times after finding it on this site. A few changes that I've made: add milk to the meatball mixture, it'll make them more flavorful and lots of fresh basil. I try to make this the night before so the flavors have time to "set." Use any extra meatballs with a little sauce for meatball subs too!
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2 users found this review helpful

Crunchy Chicken Fingers

Reviewed: Mar. 28, 2011
This recipe was delicious. I used Tostitos tortilla chips "with a hint of Pepper Jack." I also broiled them for a minute or so at the end so they were cripsy. I'm adding this to my regular dinner rotation.
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2 users found this review helpful

Butter Beef

Reviewed: Sep. 29, 2010
This was delicious, inexpensive and definitely easy to prepare. I took other reviewer's advice and seared the meat and added about 1/4 c of sauted onions that I just happened to have on hand. I served it with egg noodles and my family was very pleased.
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Eggplant Parmesan II

Reviewed: Jul. 12, 2009
This recipe is amazing. I followed other's suggestions and sweated the eggplant before cooking and I detected no bitterness. I also cooked it at a higher temperature - 400 for 14 minutes per side and it was nice and crispy without being burnt. I've never cooked with eggplant before and was worried when I cut into it and saw seeds, but it didn't seem to affect the taste. I used Prego Organic basil and tomato sauce to save time rather than making my own sauce.
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Chicken Spectacular

Reviewed: Feb. 10, 2008
Great comfort food recipe. Freezes well too.
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4 users found this review helpful

Sweet Russian Cabbage Soup

Reviewed: Feb. 10, 2008
This is a great recipe and reminds me of a delicious soup that I've found at an out of town Jewish deli. I followed the recipe exactly, except for adding a little additional sugar and vinegar. You can also use sugar and sour salt to replicate the tangy taste.
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4 users found this review helpful

Minestrone Soup I

Reviewed: Feb. 10, 2008
This soup was very good. I made a few substitutions -- added kidney beans, frozen spinach, beef bouillon, and a entire small can of tomato paste. (I left out the cabbage and other beans.) I also sauteed the carrots and onions in olive oil rather than butter for more flavor.
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Butternut Squash Bisque

Reviewed: Sep. 10, 2006
Great recipe. I followed other's advice and cooked the squash in the oven while chopping the onions and carrots. I thought it was very rice and didn't need any 1/2 and 1/2.
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2 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Aug. 24, 2006
These cookies are very, very good. I substituted chocolate covered raisins for the chips and left out the walnuts. I also used 1/2 butter and 1/2 Crisco, which makes them softer and chewier. Great recipe!
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3 users found this review helpful

The Perfect Chocolate Chip Cookie

Reviewed: Jun. 22, 2006
These cookies are okay. I really wanted to love them, but I felt like they were missing something -- maybe more salt? The texture was very good and they looked great.
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2 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 18, 2006
This was very good. I added golden raisins and baking raisins. I baked it at a lower temperature, but I think my oven may run a little hot.
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Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Mar. 14, 2006
I really liked the combination of caramelized onions and thyme, but my boyfriend thought it was "too strong." I might try it again with less onions. It also took me a lot longer to add the 7 cups of stocks -- I gave up after 6 and the consistency was still good.
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BBQ Glazed Homemade Meatballs

Reviewed: Feb. 28, 2006
This was very good, but a little sweeter than I had expected. Next time, I'll follow the online advice and use less sugar.
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American Lasagna

Reviewed: Oct. 20, 2005
I added more fresh basil and oregano and it was terrific!
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Baked Salmon II

Reviewed: Sep. 13, 2005
This receipe is terrific for people who don't like fish or don't know how to cook it. This was my first attempt at preparing fish and it turned out terrific! I didn't have much time so I only marinated it for 1 hour, but it was still very flavorful.
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2 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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