Shannon Recipe Reviews (Pg. 1) - Allrecipes.com (187953506)

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Slow Cooker Adobo Chicken

Reviewed: Jan. 29, 2013
Based on some of the other posts, we decreased the amount of soy sauce and vinegar down to 1/2 cup each. Next time, we would use the amount that the recipe calls for - it could have been a little more salty. We used about a 1/2 cup of brown sugar to eliminate any "bitter" taste, and this gave it a nice taste. We used red wine vinegar, at the recommendation of other posts. We also used all breasts, and found that they were a little dry. Next time, We would use thighs next time to have juicier portions. All in all, it's a good recipe that you can enjoy over rice, quinoa, and even cooked carrots or potatoes.
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Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Jan. 29, 2013
The finished product could have been spicier and even used more blue cheese. Next time, we will add more jalapenos, maybe even some crushed red pepper, I will use whole eggs to bind them better than just egg whites, add a little more soy or salt, and add more blue cheese. All in all, a quick and easy meaball recipe that we will be serving up at the Super Bowl party this weekend!
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