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Slow-Cooked Pulled Pork Shoulder

Reviewed: Jan. 20, 2013
Ugh! Way too vinegary...wish I had listened to some of the negative reviews. I'm definitely a vinegar person - even put it into my chicken soup when I'm eating it, and my favorite barbecue sauce is the Kansas City style (vinegary). But when I take a bite of this, and if I inhale when I'm taking a bite, I feel the vinegar in my airways!
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