glutenfree Profile - (187952740)

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Member Since: Jan. 2013
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Recipe Reviews 1 review
The Best Chicken Fried Steak
I used Gluten Free flour and left out the hot sauce. I bought the powered buttermilk that someone mentioned here and added it to the dry ingredients first before adding the liquid portion of the batter. This recipe was enough to make 6 large cubed steaks (3-4 lb. total) and still had batter left over. The coating came off the first steak; possibly didn't have the oil heated high enough. The rest of the steaks came out perfectly with a nice thick crust. I had never used baking soda & powder and the double dip method to fry foods before. Tasted just as good as restaurant versions I've order. The gravy came out perfect too.

1 user found this review helpful
Reviewed On: Jan. 20, 2013

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