glutenfree Profile - Allrecipes.com (187952740)

cook's profile

glutenfree


glutenfree
 
Home Town:
Living In:
Member Since: Jan. 2013
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
The Best Chicken Fried Steak
I used Gluten Free flour and left out the hot sauce. I bought the powered buttermilk that someone mentioned here and added it to the dry ingredients first before adding the liquid portion of the batter. This recipe was enough to make 6 large cubed steaks (3-4 lb. total) and still had batter left over. The coating came off the first steak; possibly didn't have the oil heated high enough. The rest of the steaks came out perfectly with a nice thick crust. I had never used baking soda & powder and the double dip method to fry foods before. Tasted just as good as restaurant versions I've order. The gravy came out perfect too.

1 user found this review helpful
Reviewed On: Jan. 20, 2013
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States