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BBQ Pork for Sandwiches

Reviewed: Mar. 8, 2014
Absolutely easy to make and came out so good! My critics at home liked it. Followed the recipe exactly like it says... Used the 50% less sodium broth and cut the boneless ribs in a few pieces and also added the onions at the bottom like other reviews mentioned. I threw ingredients in and left it on high for 4.5 hours. Pork just fell apart. I used Garland Jacks Secret Six brown sugar BBQ sauce and it just made it even better. I will definitely make this recipe again! Texas approved!! Have the buns, pickles, and onions ready.
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Fresh Southern Peach Cobbler

Reviewed: Jan. 31, 2013
This cobbler had a great taste, but the crust is more like cake. If you are looking for a flakier crust this is not your recipe. I prefer a flakier crust too. I used canned peaches and still tasted great. Also this recipe wasn't to presentable. It was hard to spread the crust on top, seemed like it wasn't enough to spread so it didn't look to great at the table. I love to bake and decorate, I have all the right baking tools so I know it wasn't me. lol. Other than this, the taste was great. Give it 4 out 5 stars. Hope this helps.
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Boilermaker Tailgate Chili

Reviewed: Jan. 20, 2013
Family loved it, everyone at the table said it was the best chili they've ever had. I excluded the sausage and still came out great. Also added light beer since that's all we had and added more bacon bits. I was tasting it as it was simmering, and added just a little more salt, tabasco, pepper. Just keep tasting it. I will definitely make this chili again. Great recipe. Hope this helps.
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