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Cordon Bleu Chicken Rolls

Reviewed: Jan. 20, 2013
My first time EVER having this dish (how can you go wrong w/ chicken, ham, cheese and bread crumbs??) This did not disappoint me at all. I followed directions, and took advice from other reviews... I added onion powder, garlic powder, a little salt and pepper to my raw chicken before rolling. I used swiss AND a provolone/mozz blend cheese. Rolled in Italian pankos (OMG so yummy!) I also substituted the ham with turkey ham since we don't eat pork in my household. Served it over white rice cooked w/ chicken stock, red roasted potatoes and fresh cut green beans. The Cordon Bleu sauce was DELISH (added a little white cooking wine.)I had to make another batch of the sauce because my family put it on everything LOL. I will be adding this to my recipe box for keeps. Thanks for posting!
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