Greenbush Chef Profile - Allrecipes.com (18795224)

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Greenbush Chef


Greenbush Chef
 
Home Town: Davison, Michigan, USA
Living In: Greenbush, Michigan, USA
Member Since: Apr. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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Greenbush Chef
About this Cook
My favorite things to cook
Grilling& BBQ Frying,Slow Cooking. Mexican,Italian,Southern,Middle Eastern,Healthy,Vegetarian, Quick and Easy,Slow Cooking/Crock Pot, German, Greek.
Recipe Reviews 35 reviews
Chicken and Gnocchi Soup
Tried this soup tonight...........another winner......another keeper.The only changes I made was I didn't have any canned/boxed chicken stock in the house. So it took longer to make because I had to make my own stock. Also, I added more garlic and other spices. Thanks, Christina.

1 user found this review helpful
Reviewed On: Oct. 23, 2012
Cola Pot Roast II
I made a cola pot roast tonight......I only used the dry onion soup mix and a can of diet soda, a really tough cut of meat(I didn't know what else to do with it) and then added my potato's and carrots. I didn't think we needed all the added cream soups and gravy mix's..... The roast was so tender it melted in your mouth. I was afraid to do the cola thing...........thought it would make the meat taste sweet. But it did not. It was wonderful........and I will be making it again...........soon, with just the cola and dry onion soup mix. We all agreeded to make it with those two ingredience. It was really wonderful. And, by the way. I made it all in my crock pot. On high setting for 4/5 hours. The gravy was excellent as well. So, thanks(sort of) for a great recipe. And cutting the fat didn't cut the flavor at all. And it was better for us calorie wise as well. I used a diet can of soda.

1 user found this review helpful
Reviewed On: Sep. 16, 2012
Baked Chicken Nuggets
I made this recipe exactally the way it was written....Very, Very, good. The nuggets were crispy, and tender, and tasty.I will make these again.

2 users found this review helpful
Reviewed On: Apr. 16, 2012
 
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